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What Are Coffee Beans? The seeds of a cherry like plant or fruit are coffee beans. They grow best in climates and altitudes similar to where they are cultivated and require certain levels of moisture, soil composition and more to come to fruition. In addition to flavor, they provide several health benefits. Coffee contains the amino acid trigonelline, which when roasted transforms into nicotinic Acid (a water-soluble B vitamin). It is also high in phenolic acids, including chlorogenic acids that help reduce blood sugar levels. Origin The majority of people know what a roasted bean looks like, but few are aware that it was originally a fruit. A coffee bean is a seed that is produced by certain species of Coffea plant. In the majority of cases, the berries split and each one has two beans. However, in around 5 percent of the beans that are harvested, only one bean splits. This type of coffee bean is known as peaberry. They are typically sorted manually and sold as a separate item. The majority of all coffee is produced in what is referred to as the “Bean Belt” – a region of the globe within the Tropics of Capricorn and Cancer. Coffee is produced in numerous countries using different methods. Each method has its own distinct flavor profile and distinctive characteristics. The exact source of coffee is a subject of disagreement, but it is believed that the earliest coffee plants were indigenous to Abyssinia in the present day Ethiopia. The most famous story is about a goatherd called Kaldi who spotted his goats crying and excited after eating the brightly red berries on nearby shrubs. Kaldi tried the berries and experienced a sense of exhilaration himself. After this, he introduced the drink to his neighbors and it gained popularity. It gained popularity across the Islamic world during the 15th and 16th centuries in spite of Islamic authorities declaring it to be intoxicating, which was prohibited by the Qur an. Flavor The taste of coffee beans is dependent on the area and species of the coffee plant, as well as on the soil elevation, farming techniques, and roasting process. Different flavors can be created by adjusting the temperature, duration and the pressure of roasting and also the amount of air flow that occurs while roasting. The taste of coffee beans is influenced by the type of syrup used as the flavoring agent. Flavored coffee is typically prepared by spraying the beans with oil-based flavoring agents following the roasting process and letting them sit for 30 minutes to allow them to absorb the oils. The beans that have been flavored are then separated and graded. The addition of flavor to coffee beans lets you alter the flavor without changing the texture or color. The flavor of the flavored beans is generally stronger than regular coffee. This is due to the fact that the flavored beans are submerged in flavoring syrup. The taste of coffee can also be affected by the various whole spices added to it during storage. Mixing whole spices such as vanilla, cinnamon sticks, and cocoa beans with freshly coffee beans will provide them with a unique flavor. This is most effective when the coffee beans that have been roasted are kept in an air-conditioned container. Health Benefits Coffee beans have been associated with numerous health benefits. These benefits include the reduction of the risk of Alzheimer's Parkinson's disease, Parkinson's disease and other ailments. Coffee beans contain caffeine, which is known to improve memory and cognitive function. Coffee also contains a range of antioxidants which fight the effects of free radicals. Chlorogenic acid found in coffee is believed to help prevent chronic diseases like diabetes and heart diseases. Coffee bean consumption has been associated with a lower risk of developing type 2 diabetes. It has also been found that it may help lower the risk of Parkinson's disease, liver disease, and cancers of the colon and colorectal tract. Coffee is linked with improved brain function and could even help to prevent depression. According to numerous studies the presence of a specific acid in coffee can increase levels of serotonin and dopamine. While drinking coffee beans raw is a good option for a lot of people however, it shouldn't be used to replace a healthy diet and regular exercise. The effects of caffeine should not be over-exercised since it can trigger jitters, anxiety, and insomnia. If you have acid reflux or a sensitive stomach you should also stay clear of coffee beans. Preparation The coffee plant produces two seeds (or beans) that are arranged flat against each other. Each fruit has an outer skin known as the exocarp, and the pulp is a thin layer on the top. Before roasting, the coffee seeds are removed, separated and cleaned. They can be processed by three different methods that include dry, wet and a hybrid process referred to as the wet-processed natural. quality coffee beans www.coffeee.uk are then roasted, and can be ground or left as is. The variety of coffee bean varieties offer many different flavors to complement a variety of drinks dessert, food, and recipes. The right coffee bean for your recipe depends on the taste and texture you want to achieve. The coffee bean is covered with wax that is intact when it's whole. This layer shields the flavor and aroma compounds of the coffee from the air. After grinding the coffee beans, these compounds are exposed and lose their flavor with time. When you brew coffee, the temperature of the water you use is critical for capturing and preserving the flavors. Pouring at a lower temperature extracts fewer of the nascent flavors, while a higher temperature releases more. It is essential to brew coffee at the temperature that you like. If you do not follow this your coffee will turn bitter or sour.